Traditional homemade Swiss fondue, with just bread, white wine and kirsch
Coming off a full-on week filled with hard work, parties and relationship-building in Cannes, I had no real idea what staying with my Swiss friends in a suburb of Zürich would entail. But I knew it sounded cozy, immediately. After having had an amazing catch up with my special Swiss friend from 15 years ago just one week prior, I anticipated a weekend in her world would be a bit magic. We had such a lovely tour of Zürich together, enjoyed a little glühwein in the Christmas market, after sharing coffee, desserts and our ‘stories’ along beautiful Lake Zürich. It was like no time had passed and I was so pleased they were available to stay and have dinner at the infamous old armory building that is a restaurant serving amazing traditional Swiss fare. Thankfully my friend’s husband ordered for me, and it was delicious! The rösti (Swiss hash browns) are to die for. And gluten-free! But that was the end of my gluten-free Swiss experience. It was really fun, we had so many laughs so quickly, an education on Wilhelm Tell and wow who knew the Swiss are so freakish about Christmas!!? I say that with absolute love and I miss you dearly CH, I really do! It was absolutely fascinating and delightful. Then we said our auf widersehen and sie nächste woche.
Last Friday in Cannes, up until, through and after the moment I departed for l’aéroport, was not without its share of loops to close up. I don’t really think that is an actual phrase, but I know you know what I mean. 😉 I honestly was so comfortable and happy to be headed out to Rütihof and be in a completely different environment than I had just come from. Now I think I might have turned Swiss. I’m not kidding!!! I’ve used Aromat (yes, mostly the gluten-free, NOT original) every single day on everything I eat. I have Kaltbach Gruyére and Appenzeller cheese in the fridge. I bought milk (me!?) and had Ovomaltine instead of my Red Bull. I know how to make the two little dots over letters on my iPhone and I got a Swiss tattoo by someone I think is very brilliant. He is well-known and books out a year+ in advance, but he walked my dear friend down the aisle when she married a few years ago. I suspect he really did me a kind honor by making the time. xxx Three kisses for Switzerland, as well as Holland! I love living this life.
I realized from the weekend before that the Swiss are all very kind, attractive and proud. It’s intoxicating, to be honest. I arrived in the evening and took a taxi out to Rütihof, West Baden, to the beautiful home of a friend that once lived with me for five or so months. There is something about the Swiss, at least the ones I met, that just draw you in. The experience I had, with their friends and in their home is overwhelming to reflect on. I genuinely feel honored, sufficiently rufied and ready for my next trip! We laughed and laughed and shared such a small but powerful sliver of time together. After my long hard week, I was so excited in the taxi, I What’s App’d that “I just passed Ausfahrt!!!” My friend replied “it will be less than 10 minutes” but asked where was I? I wrote back: “I just said: Ausfahrt!” We laughed so much, as ‘ausfahrt’ is the word for ‘exit’ on the highway. 🙂 I know more about Switzerland groceries now than I do NYC’s! 😀 My Swiss friends were all so kind, everyone. Every single person I met, except the poor guy who was having his entire skull tattooed whilst we were at the amazing Rock N Roll Tattoo in Lucerne. He didn’t talk much. But when his toes would flinch or tighten up, you couldn’t help but feel empathy. The whole experience throughout the weekend, was so much fun, and it is such a special memory I will never forget. I just now look forward to more of them. Uh-oh… the husband and Lucerne friends will start to worry “she’s not going to keep us up until 1:00am” or “make me keep my shop open late” AGAIN, is she? I will behave, but I did fall in love with your culture, pride and love of life. Yes, I will insist we try broccoli with the fondue, go for jogs in the forest and ‘break bread’ with more of your people. I miss it! 😮
Back home in Manhattan, where it feels like 13 degrees outside and the city braces itself for snow and ice tomorrow, well… it’s pretty cozy to be home. My ten days abroad were full of surprises and chaos – and nothing but the good kind. It just gets so full on, it’s nice to have a bit of down time. Yet there is so much to catch up on and check off the 2013 list. Work is ramped up pre-holiday, yet I cannot wait for my girlfriend, kind of a natural New Yorker, to be kicking it (not curbing it!) at my house all next weekend! I might turn her Swiss too! 🙂 It will be so fabulous to have a close friend here, to experience my NYC at Christmas time. I hosted a few of the ‘locals’ in my house on Christmas Day the first year I lived here. Seems like ten years ago. Everyone is in good spirits, my locals are all so jolly and supportive. We will have a really nice low-key time and I feel so honored anyone would even want to fly from sunny Santa Barbara to 13 degrees just to hang out and watch David Letterman. Let’s make our own glühwein!!! Sur La Table is across the street, they can guide us. Hurry up and get here!!! xxoo (yeah I know that’s your thing, girl)
The world really is not that big. I made 1K the other day. It might sound like the goofiest, most selfish thing, but I earned it and it is kind of an amazing accomplishment. Whether or not its maintainable will remain to be seen, but to have done it feels kind of awesome. American high five! 😉 I have worked with 1K people my whole life and it’s nothing you can buy. It must be earned. Here comes the end of 2013, entering into my 5th year of business and 40th year of age as a 1K, well… in my world, that’s sayin’ something! And it said it loud and clear: ‘6 GLOBAL UPGRADES DEPOSITED’. Oz, Oman and we’ll just have to see where else. Perhaps Mumbai.
Happy holidays! Hope everyone is somewhere as cozy as me right now. xxx
